Our composter uses a microbial decomposition system to break down food waste into nutrient-rich compost. Natural microbes help accelerate the breakdown process while the machine maintains optimal temperature, aeration, and mixing.

For quick waste reduction, you can also switch to the Drying Mode, which dehydrates and grinds food scraps in a few hours.

Unlike many countertop composters that only dry and grind food waste, our system uses beneficial microbes to break down organic matter naturally.

This means your food scraps are biologically decomposed, not just dehydrated.

Yes. The composter supports continuous composting. You can keep adding food scraps daily as long as the bucket does not exceed its maximum capacity.

• Microbial Mode: about 12 hours for active decomposition cycles
• Drying Mode: about 5–6 hours for fast dehydration

You can add most common kitchen scraps such as:

• Fruit and vegetable scraps
  
• Coffee grounds
  
• Eggshells
  
• Bread and grains
  
• Small amounts of cooked food

Please avoid:

• Large bones
  
• Shellfish shells
  
• Glass or metal
  
• Cigarette butts
  
• Plastic or packaging
  
• Excess oil or liquid
  

These items may damage the machine or slow down decomposition.

The machine is designed with an activated carbon filter to reduce odors.

When used properly, there should be minimal to no noticeable smell in your kitchen.

The noise level is around 35 dB, which is similar to a dishwasher or normal conversation.

Yes, but very infrequently.

One microbial tablet can last up to 6 months under normal usage.