What are we doing?

We are reducing food waste from kitchens of families, restaurants and facrtories or farms. We use microorganism and machines to "eat" the garbage within 24 hours with nearly nothing left.

        The small machines for home use while the big ones for business use (two types: the classical and the new). 

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For more and details, please do not hesitate to call or write to us.

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Who are you connecting with?

We are in Suzhou, China serving you with our heart and soul.

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